How to Kiss Your Enemy: A Sweet Romantic Comedy (How to Kiss a Hawthorne Brother Book 3)

About this book

The kitchen at Stonebrook Farm is about to get a lot hotter, and it has nothing to do with the ovens. When Tatum Elliott, a talented chef with a high-profile culinary pedigree, arrives to manage the farm’s catering operations, she immediately clashes with the resident chef. Their history is rooted in a bitter rivalry from culinary school, and the tension between them is instantaneous and explosive. This enemies-to-lovers story captures the perfect recipe for friction as the two protagonists are forced to work in close quarters. While their shared passion for food sparks undeniable chemistry, deep-seated doubts linger. Tatum is the daughter of America’s most famous chef, and her new colleague remains convinced that she is destined for the bright lights of the big city, not the rustic charm of the farm. As they navigate the pressures of their profession and their growing mutual attraction, they must decide if their past grievances—and their vastly different expectations for the future—are worth the risk of a broken heart. Filled with sharp banter, sizzling tension, and mouth-watering culinary details, this sweet, closed-door romance proves that sometimes the most intense rivalries lead to the most unexpected connections.